Miami Pavilion Restaurant Design Competition

由專(zhuān)筑網(wǎng)縷夕，李韌編譯

提交時(shí)間：2018年5月10日
注冊(cè)時(shí)間：2018年4月26日
語(yǔ)言：英語(yǔ)
地點(diǎn)：美國(guó)，邁阿密
獎(jiǎng)勵(lì)： 請(qǐng)參閱下面的細(xì)節(jié)
類(lèi)型：創(chuàng)意比賽

一個(gè)優(yōu)秀的設(shè)計(jì)方案常常能解決諸多矛盾。設(shè)計(jì)師有著天馬行空的思維方式，善于解決各種問(wèn)題。設(shè)計(jì)問(wèn)題或多或少與我們的日常生活問(wèn)題有關(guān)，同時(shí)設(shè)計(jì)方法也取決于個(gè)人的思考方式。設(shè)計(jì)是人類(lèi)堅(jiān)持不懈的一項(xiàng)基本技能，其功能性、效率性、美學(xué)性、實(shí)用性等都是設(shè)計(jì)師在設(shè)計(jì)之前需要考慮的關(guān)鍵因素。

在邁阿密餐廳建筑設(shè)計(jì)比賽中，我們需要你設(shè)計(jì)一座涼亭餐廳。該項(xiàng)目靠近海岸。設(shè)計(jì)方案盡量通透，充分利用景觀(guān)場(chǎng)所，結(jié)合開(kāi)放的用餐區(qū)。設(shè)計(jì)高度不限，可自行決定。

設(shè)計(jì)要求

1、餐飲區(qū)
2、廚房
3、候桌區(qū)
4、酒吧
5、表演舞臺(tái)
6、戶(hù)外活動(dòng)舞臺(tái)/演講臺(tái)

評(píng)價(jià)標(biāo)準(zhǔn)

設(shè)計(jì)與概念
設(shè)計(jì)構(gòu)思
審美與表現(xiàn)
功能和情感空間的使用
實(shí)用性和通用性
綠色元素的利用與綠色設(shè)計(jì)
節(jié)能設(shè)計(jì)
設(shè)備和系統(tǒng)的靈活性

作品提交

不超過(guò)10張A4頁(yè)面（297毫米*210毫米）
語(yǔ)言：英語(yǔ)
作品通過(guò)電子郵件發(fā)送到：submission.desiredesigning@gmail.com
電子文件格式：JPEG文件，壓縮為ZIP文件。
如有任何疑問(wèn)，請(qǐng)發(fā)郵件到desiredesigning.info@gmail.com

獎(jiǎng)勵(lì)

第一名：190美元+獲獎(jiǎng)證書(shū)
第二名：90美元+獲獎(jiǎng)證書(shū)
5名榮譽(yù)提名+獲獎(jiǎng)證書(shū)

競(jìng)賽網(wǎng)站：https://www.desiredesigning.in/

Submission: May 10, 2018
Registration:  April  26, 2018
Language: English
Location: Miami, USA
Prizes: Please see details below
Type: Ideas competitions

There lies a solution for all problem. A designer is an elegant person who has a better solution for any kind of problem. Design problems are more or less related to our day to day life problems. Its more likely depends on one’s personal perspective. Design is a basic skill that all human being persists, the effectiveness, functionality, aesthetics, practicality, etc are some key factors by which a designer stands ahead in design.
In Miami pavilion restaurant design competition, we challenge you to design a pavilion restaurant. Which is build near to the banks of sea. Your design is not necessary to be concise within 4 walls. You can design freely in and out of the space. The design allows you to make use of landscape area to incorporate semi open dining area. There is no limits to height to design, you can design with freedom.

Requirements:
1.Dining Area
2.Kitchen
3.Waiting
4.Bar
5.Performance stage
6.Extra-curricular activity stage/podium

EVALUATION
Concept and design
Originality of design
Aesthetics and Representation
Use of utilitarian and emotional spaces.
Practicality and universal functionality.
Utilization of green elements or green design
Elimination of the need for electricity
Flexibility of devices and systems

SUBMISSION
Number of sheets - Not more than 10 A4 Sheets (297mm x 210 mm)
Medium of language - English
Submission to be sent via email to: submission.desiredesigning@gmail.com
Submission Format:  JPEG File - compressed as zip file.
For any quries, email us at desiredesigning.info@gmail.com

Prizes
FIRST RUNNER: 190 USD + CERTIFICATE
SECOND RUNNER: 90 USD + CERTIFICATE
5 HONOURABLE MENTION + CERTIFICATE

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